Temporada 1

1. Toshikoshi Soba

2. Salmon, Mushroom and Butter Baked in Foil

3. Chirashizushi de primavera

4. Spring Greens and Bacon Sandwich

5. Bamboo Shoot Gratin

6. Primer bistec de Hamburgo

7. Refreshing and Easy to Eat Chilled Ochazuke

8. Arroz frito Gomoku de Tohsaka

9. Taste of Autumn - Caster's Training in Japanese Dish Cooking -

10. Fried Chicken: Yummy Even When It's Cold

11. Tortilla de arroz especialmente esponjosa

12. One-Pan Roast Beef

13. Olla caliente, caliente