
The Pasta Queen features NY Times bestselling author Nadia Caterina Munno, a descendant of an Italian pasta dynasty, who has racked up millions of followers on social. Come along as Nadia explores four regions of Italy highlighting their cuisine and ingredients. Back in her kitchen she will give step-by-step instructions on how to make Italian dishes, like a real Italian, that are just gorgeous!
Episodios
1. Orecchiette and Mussels
2. Altamura Bread and Assassin’s Spaghetti
3. Olive Oil and Seafood
4. The Holy Trinity of Pasta
5. Zucchini Blossoms and Ricotta
6. Once Upon an Italian Sunday
7. Buffalo Mozzarella and Eggplant
8. Lemons and Limoncello
9. Italian Comfort Food
10. Tortellini and Balsamic Vinegar
11. Cured Meats and Parmigiano Reggiano
12. Truffles and Prosciutto di Parma
13. A Pasta Queen Christmas
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Suscripción
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