Season 3

1. Beef Tips in Chile Guajillo Sauce

2. Taquitos Ahogados

3. Seared Pork Chops with Roasted Poblano, Tomatillo, and Nopal Cactus

4. Pro Chef Tips

5. Queso Fresco

6. Crema Mexicana

7. Yellow Mole

8. Chorizo and Eggs

9. Tequila and Mezcal

10. Essential Appliances

11. Street-Style Sopes

12. Pickled Manzanos and Onions

13. All About Salt

14. Carne Apache

15. Knife Skills

16. Guacamole Class

17. Crispy Fried Sopes

18. All About Frying

19. Creamy Greens and Potato Tacos

20. Freezer Preservation