Mexico one plate at a time season 1

1. The Whole Enchilada

2. Let's Talk Tacos

3. The Straight Cheese On Quesadillas

4. Sopes And Gorditas: Masa Appeal

5. Tacos From The Ground Up

6. Ceviche In The Limelight

7. Green Sauce And Tomatillos: Mexican Vine Dining

8. A La Mexicana: The Soul Of Mexican Cooking

9. Fruit, Aguas, Ices & Paletas: The Ripe Stuff

10. Rice to the Occasion

11. Caldo de Pollo & Tortilla Soup: The Super Bowl

12. Chiles Rellenos and Other Cool Stuff

13. Fish a la Veracruzana: How to Fish for Compliments

14. Carne Asada: The Great Steak Out

15. Adobo: Chiles Cut and Dried

16. Beans Inside and Out

17. Barbacoa and Cochinita Pibil: Down to Earth Cooking

18. Mojo & Escabeche: The Light Fantastic

19. Three Hot Tamales

20. Seafood Stew: The Perfect Warm-Up

21. Beyond Chips & Salsa

22. Holy Mole: Mexico City

23. Chocolate: The Magic Ingredient

24. Green Mole & Pipian: Lessons of the Mayoras

25. Cajeta & Flan: Plaza Sweets

26. Pozole: The Life of the Party