Season 10: Mexico City - Chef to Chef

1. A Seafood Dream

2. A Chef's Path

3. Island Time

4. Under the Influence (of Tacos)

5. Mexico: It's (a) Wine Country

6. Artisanal Bread in Tortilla Land

7. Shaking up the Margarita

8. How to Feed A City

9. A Passion for Cheese

10. Market Inspirations, Local Genius

11. Mexican Chocolate: The Next Chapter

12. Building a World-Class Cuisine Starts with a Sound Foundation

13. It All Begins With Beans