
Anthony Bourdain: A Cook's Tour - Europe
2002US2h 12min
Documental
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Equipo
Guionista
Reparto
Compañías
Food Network
Productora
NYT Television
Productora
Fechas de lanzamiento
US Físico 01 Aug 2002
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