The chef hits the road in his 1950s food truck, and discovers what it takes to produce the food on our plate as well as cooking with the British ingredients he finds along the way.
Episodios
1. Kent and Cambridgeshire - Apples and Beetroot
23 min4 Jul 2024
2. Pennines - Beef and Tomatoes
23 min11 Jul 2024
3. Cornwall - Sardines and Milk
23 min18 Jul 2024
4. Scotland - Mussels and Strawberries
23 min25 Jul 2024
5. East of Scotland - Haddock and Carrots
23 min1 Aug 2024
6. Wales to Lancashire - Chicken and Mushrooms
23 min8 Aug 2024
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