The chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers, farmers and fishermen while offering tips on how to cook mouthwatering recipes.
Episodios
1. Beans and Anchovies
23 min24 Jul 2025
2. Oranges and Figs
23 min31 Jul 2025
3. Vinegar & Avocados
23 min7 Aug 2025
4. Garlic & Grapes
23 min14 Aug 2025
5. Crayfish & Melons
23 min21 Aug 2025
6. Rice & Peaches
23 min28 Aug 2025
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Posters