Season 3

1. Grilled Turkey Legs, Creamed Greens and Lemon Orzo

2. Carne Adovada

3. A Whole Roasted Hog

4. Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

5. Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

6. Braised Pigeon with Homemade Herb Gnocchi

7. Goat Curry with Rice Pilaf and Carmelized Onions

8. Nashville Hot Pheasant and Mint Basil Lemonade

9. Tuna 101: Grilled, Poached and Raw

10. Hawaiian Plate Lunch