Season 1

1. Tuna ceviche with aromatic salad

2. Thai-style baby barramundi with wok-tossed noodles and greens

3. Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

4. Lemon Creams with poached cherries

5. Smoked beef carpaccio with Mediterranean vegetables and goats cheese

6. Poterhouse pot-roasted with bay, garlic and red wine vinegar

7. Spiced Mussel and Saffron Soup

8. King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa