Season 3

1. Curried Mud Crabs

2. Cajun Silver Cobbler with a Spicy Beer Sauce

3. Vegetable and Tofu Curry with Saffron Rice

4. Oysters with Horse Radish and Sauce Hollandaise

5. Baked organic onion in salt stuffed with truffled egg

6. Linguine with Bortaga and Mullet