Season 4

1. Roasted pork rib on the bone with...

2. Warm Salad With Spice Rubbed Smoked..

3. Chenin Blanc and Chicken Terrine Blue Cheese Wedge...

4. Pinot, Venison and Rabbit Pie...

5. RCrayfish Soufflé served with Lemon...

6. Filleted trout with Fejoa and mint wrapped...

7. Tropical Prawns Marinated In Native Spice with...

8. Persimmon Tart with Mascapone Vanilla Ice Cream...