Season 1

1. Pizza Margherita with Roberto Donna

2. New England Fish Chowder with Jasper White

3. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

4. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

5. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

6. Roasted Veal Chops and Sweetbreads with Daniel Boulud

7. Chocolate Buttermilk Fudge Cake with Jim Dodge

8. Seared Scallops and Quenelles of Sorbet with Charlie Trotter

9. Fried Chicken with Leah Chase

10. Alder-Smoked Loin of Beef with Christopher Gross

11. Braised Stuff Breast of Veal with Jody Adams

12. Tamal with Mole Verde with Zarela Martinez

13. Thai-Marinated Beef with Jean-Georges Vongerichten

14. Rustic Jicama Salad with Rick Bayless

15. Roast Chicken with Garlic and Lemon with Gordon Hamersley

16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

17. Frito Misto with Aioli with Reed Hearon

18. Citrus Meringue Tart with Johanne Killeen and George Germon

19. Grissini with Carol Field

20. Mixed Game Grill with Michael Lomonaco

21. Tequila Cured Gravlax with Monique Barbeau

22. Jacques Torres

23. Duck Soup with Foie Gras Ravioli with Alfred Portale

24. Hearts of Palm Salad with Mark Militello

25. Lobster and Chicken Paella with Julian Serrano

26. Braised Lamb Shank on Barley Risotto with Joachim Splichal

27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

28. Virginia Stuffed Turkey Leg with Jimmy Sneed

29. Black-bean Tortilla Casserole with Rick Bayless

30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

31. Chilled Green Pea Soup with Daniel Boulud

32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

33. Molasses-Glazed Duck Salad with Dean Fearing

34. Harvest Apple Pie with Jim Dodge

35. Carta Musica with Jody Adams

36. Grilled Pork Tenderloin with Mark Militello

37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

38. Muscovy Duck with Alfred Portale

39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres