Season 1

1. "5-makase" special at Gyeongdong Market

2. Savory overload: Hanwoo beef tripe

3. Michelin-worthy Bar Bites: A Gourmet's Favorite Pub

4. Flavors of Time: Pork Gopchang Hot Pot

5. Mom's Cooking: A Nostalgic Beer Diner

6. Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch

7. Seasonal Seafood Feast: Samcheonpo's Local Tavern

8. Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken

9. 45 Years of Flavor: Legendary Old-School Fried Chicken

10. K-Street Food Heaven at Namdaemun Market

11. Korean Soul Food: Ox Blood Hangover Soup

12. 50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew

13. Auntie's Magical Touch: Dishes to Pair with Drinks

14. Hidden Stars of the Table: Side Dishes Rediscovered

15. A New World of Fried Delights: Late Night Kushikatsu

16. A Fiery Temptation: Taking on the Fermented Skate

17. The Pride of Korean Cuisine: Barley Rice Set

18. A Journey through Land, Sea, and Sky: A Classic Chinese Feast

19. Finding American Flavors in Korea: Authentic American Barbecue

20. Our Go-To Spot