Season 1
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
Episodios
1. Kolkata and Chennai
17 Jun 2013
2. Mumbai and Pondcherry
24 Jun 2013
3. Madurai and Kerala
1 Jul 2013
4. Lucknow and Punjab
8 Jul 2013
5. Rajasthan and Himachal Pradesh
15 Jul 2013
6. Madurai and Lucknow
22 Jul 2013
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