Season 5
In Season 5, Vivian Howard finds plenty of reasons to celebrate, as Chef and the Farmer turns 10 years old and her first cookbook hits the New York Times bestseller list. So, she sets out on a book tour with her trusted team and a finicky food truck. In between greeting hordes of fans in multiple states, Vivian discovers small batch whiskey in Kentucky, fishes for trout in the North Carolina mountains, and breaks bread with fellow chefs in the Virginia hills where good food and good music meet.
Episodios
1. Two-Mato
30 min7 Oct 2017
2. Shake, Rattle and Pole (Beans)
30 min14 Oct 2017
3. Prolific Peppers
30 min21 Oct 2017
4. A Food Truck and a Pear Tree
30 min28 Oct 2017
5. WANTED: Broccoli
30 min2 Nov 2017
6. Bourbon Country
30 min5 Nov 2017
7. Persimmon Style
30 min18 Nov 2017
8. Chasing Trout
30 min25 Nov 2017
9. Liver Lover
30 min2 Dec 2017
10. King Cornbread
30 min9 Dec 2017
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